Simmer the stew until the pork is very tender, about 31/2 hours.

Flatten each portion into a 4-inch disk; wrap each tightly in plastic wrap.Chill at least 2 hours or up to 3 days..

Roll dough into a 12-inch circle on a lightly floured surface.Fit dough into a 9-inch pie plate or cast-iron skillet; trim excess dough, and crimp edges.Freeze pie shell, uncovered, until hard, at least 30 minutes or up to overnight.

Dough can be frozen up to 1 month..Originally appeared: November 2018.This South Indian-inspired shrimp curry is bursting with flavor thanks to a popular duo:.

, a combination also found in similar dishes in places like East Africa and Southeast Asia.

But the spices also help add dimension — with coriander, cumin, cinnamon, cayenne, turmeric, and fresh ginger, you'll achieve a surprisingly complex dish in less than an hour..Take, for example, the impact of.

In an unremarkable space in L.A., Matsuhisa, a Japanese immigrant, impressed Angelenos with his hybrid cuisine, which combined familiar jalapeño and lime with then-unfamiliar raw fish.His vivid, approachable sushi helped pave the way for the ponzu sauce on your grocery store shelf and the yellowtail rolls in the cold case today.. And so it goes with other winners of Best New Chefs: Without Thomas Keller and Grant Achatz, would there be Joule or Anova sous vide machines in home kitchens?

Without Dan Barber, would you see roasted kale chips at Trader Joe's?Nancy Silverton's fancy grilled cheese launched a thousand imitators, as did Daniel Boulud's foie gras burger and Roy Choi's fusion tacos.